This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com
Author: Ellen Bales
Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!
Author: Darlene Smithers
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake...
Author: Beth Pierce
I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness,...
Author: Jo Ann Gullett
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo...
Author: Cassie *
Crock pot cooking! Who doesn't love it? This is an easy delicious dessert. It is full of the flavors of Apples and cinnamon. I tweaked a recipe I had and made it awesome. Enjoy!
Author: Nor Mac
This lovely apple dessert was in the Taste of Home magazine issue from December 2012/January 2013. The recipe originated with Char Morse from Michigan. She fixed this dish for the nearby Muskegon Rescue...
Author: Sharon Colyer
ONE FOR THE MEN'S TO MAKE FOR THE LADIES FOR VALENTINE'S DAY!
Author: Rachel Aguilar Goundie
This has such simple ingredients but is beautiful and delicious! You can change up the flavors to make it with any fruit.
Author: Jennifer Johnson
Sometimes simple flavors are best. I love any kind of fruit and cheese so I decided to combine my favorites in this easy to make dessert. I used puff pastry but a regular pie crust works great. The sweet...
Author: Darlene Buerger
From the time I was old enough to help, mom, sis and I enjoyed making these cookies. Froze them for Christmas, then would sneak them when mom wasn't looking! LOL! I changed them up this time. Instead of...
Author: Cassie *
these are good for a snack or dessert it's easy and simple to make and delish
Author: Patsy Fowler
My friend Sue gave me this recipe years ago- it was her husband's Aunt who always made this cake and says the secret is to use only real butter.- It really does make a difference.
Author: Pat Duran
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !! Sprinkle on powdered...
Author: Kellie Parker
I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!
Author: Kristin Miller
One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.
Author: Rose Dailey
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
These gluten free slices of zesty lemon goodness really are hard to resist. They're light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you'll need to use a brand...
Author: Shy Strawberry
Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be...
Author: Kimi Gaines
My Blackberry & Blueberry Cobbler is a family favorite, it's buttery, berry good!
Author: Yve Sanchez
A delicious way to enjoy cantaloupe and strawberry gelatin.
Author: Cindi M Bauer
Yep, it's spelled right. Easy and good. Love all these flavors, apples, cinnamon, coconut. It's a winner.
Author: Sharon Whitley
This is so easy and good! Eat it alone, use it as a topping or even spread into a graham cracker crust! Anything goes with this. I have made this with both cherry and blueberry filling. I found the longer...
Author: melissa harris
I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!
Author: Karen Gallagher
Oh so good. Easy to throw together for a cookout. You will never have any leftovers.
Author: Melissa Turner
A home-style dessert; baked apples and pears topped with a peanut butter and oat crisp.
This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.
Author: Linda Edwards-Jackson
All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells that came from her kitchen was the smell of blueberries!...
Author: Deneece Gursky
I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
Author: Heather Isom
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.
Author: Baby Kato
This is so yummy...right out of the oven...If you like bananas, you will love this recipe.
Author: Elaine Collins
The mixture of flavors with the orange juice mix is different and light. I just loved it. There are a few steps, but this is an easy dessert to prepare. I did have to simmer the pears a bit longer that...
Author: Coleen Katz
Pickled peaches is a Texas favorite, made here with an extra kick. Serve with ice cream or freshly baked biscuits. You will need 2 1-quart jars with lids and bands. No need for a hot-water bath-these are...
Author: Mikekey *
These strawberry mochiko cupcakes are just simply scrumptious. Having made this cupcake recipe several times, it has been tweaked here and there, and has become one of many family favorites.
Author: Jo Anne Sugimoto
This pie is truly unique. It is very flavorful, rich, creamy and you are sure to have bananas with every bite. You'll love the crunchy vanilla wafer crust too. It is not a strong taste of peanut butter...
Author: Kimberly Biegacki
I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.
Author: sherry monfils
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope...
Author: Cassie *
To make it diabetic-friendly, choose the sugar-free jello and instant pudding mixes. I usually just heat the water in the microwave for 60-90 seconds to make the jello. I have taken this to dinners, where...
Author: Diane DeHappart
Blackberry cobbler... takes me back to childhood summers spent on my Grandparent's farm. My Granny always made her blackberry crisps from scratch... farm fresh eggs, butter and berries... pure heaven,...
Author: Nancilee Iozzia
One of my co-workers requested a peach cobbler for her birthday, but I was not sure that would be the best idea at work. So, I did some research and came up with this amazing cake. Here's hoping that everyone...
Author: Janette Suber
This is from the Nestle site and it looks fabulous. Especially for those who LOVE chocolate and strawberries.
Author: Brandi Kirkpatrick
This is my husband's favorite dessert. He loves to share our cooking, but hides part of this for himself.
Author: Linda Cobb
You can substute with bananas, kiwi, starwberries, grapes, etc. Also fun to make for any holiday and use the fruits as the colors for the holiday.
Author: Carrie Naisbitt Conley